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Step 1 Fill a wine glass with ice and refrigerate until glass is chilled, about 30 seconds. Step 2 Add Prosecco, Aperol, and soda water and gently stir to combine. Garnish with orange slice. The.
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Aperol spritz is one of the best ways to enjoy this Italian apéritif. For most people, Aperol is too bittersweet to drink straight, but some enjoy it with a twist of orange. In its signature cocktail, the liqueur's distinct orange flavor is simultaneously softened and enhanced with prosecco and soda.
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Make sure both the Aperol and Prosecco are chilled. To minimize dilution, have both of the alcohols chilled as much as possible. Squeeze in the orange! Bring more tangy citrus notes by squeezing in the orange wedge to the drink, then adding it as a garnish. Use plenty of ice.
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This Italian cocktail captures the season's essence, from the flavor to the color. And you only need three ingredients to make it! It begins with a pour of bubbly Prosecco followed by Aperol. Next, a splash of club soda balances out the sweetness. Garnish it with an orange slice, then sip and savor.
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What to serve it with Try this drink next What is aperol? Aperol is a low-alcohol (11% ABV) Italian bitter. Like its lemony frozen cousin, Sgroppino, this drink is typically served as an aperitif before a meal to stimulate the appetite. It is made with rhubarb, oranges, gentian root, cinchona bark, and more.
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Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.
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Recipe Fill a large wine glass with ice. First pour 75ml of Prosecco. Add 50ml Aperol. Top with a 25ml dash of soda. Garnish with a slice of orange. Enjoy with friends Tips & Tricks Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water.
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Add 2 parts Aperol to the glass. The vibrant orange color of the Aperol will beautifully contrast with the Prosecco. Top it off with 1 part soda water to add a lively effervescence. Give the drink a gentle stir to combine the ingredients. Garnish the glass with an orange slice for a citrusy aroma and a pop of color.
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Ingredients If you want to make the classic Aperol spritz recipe at home, you'll need the following simple ingredients: Prosecco Aperol Soda water Ice cubes Orange slices or orange peel for a traditional garnish
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A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part.
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Place ice cubes in a large wine glass. Pour in 3 parts prosecco. Pour in 2 parts Aperol. Pour in 1 part soda water. Garnish with a slice of orange and a pretty straw - and serve!
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The Aperol Spritz recipe is based on a 3-2-1 formula - 3 parts of Prosecco, 2 parts of Aperol, and 1 part of sparkling water, served over ice and with a slice of orange. An Aperol Spritz usually starts sweet and finishes with a pleasant bitterness from the Aperol, a bitter liqueur whose main ingredients are the rhubarb and the flowers gentian.
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Steps Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir. Garnish with an orange slice. Low- & Non-Alcoholic Drinks What To Buy The Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it's as easy to make as it is to drink.
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Add the Aperol and Prosecco to the glass and stir (don't shake) Top with a splash of soda. Garnish with an orange slice. The ratio of Aperol to Prosecco can vary depending on your personal taste. Some bars and restaurants keep things simple and make their Aperol Spritz with equal parts Aperol and Prosecco.
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Spritz Select is made with Select liquor, and according to people from Venice, this is the only Spritz possible: use ⅓ Select, ⅓ prosecco, ⅓ sparkling water, lemon, and ice. Lately, a new variation has been added that is now trendy, especially in the Northern Part of Italy, the Trentino Alto Adige region, where it was born: the Hugo cocktail.
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Instructions. Fill glasses with Ice. Add equal parts of Aperol and Prosecco, adjusting amount for the size of the glasses used. Blend. Add a splash of Orange Sanpellegrino, about 1/2 ounce. Garnish with a slice of orange and serve.